So a buddy of mine gave me his espresso maker. Though it’s nothing like Chris, er, Dr. Tilling’s machine (we can’t all live high on the hog!), it should do the trick.
I do not yet have a conical burr grinder, which I’ve been told is the way to go, so I’ll have to go pre-ground (all you purists will just have to cringe or stop reading!).
Any suggestions on what pre-ground espresso makes a decent shot? Keep in mind, if I am going to buy/maintain an iPhone I can’t afford high-dollar espresso! I’m not looking for great espresso, just decent. I’ll add enough milk and sugar to cover any imperfections (hopefully!).
Αυτω η δοξα,